Photo: Judgefloro, CC0, Wikimedia Commons
Philippines
About this dish
Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.
Description: Wikipedia — Pinasugbo, CC BY-SA 4.0
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