Photo: George Parrilla, CC BY 2.0, Wikimedia Commons
Philippines
About this dish
Ngohiong, also known and pronounced as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang (known as kikiam in the Philippines). It originates from Cebu City.
Description: Wikipedia — Ngohiong, CC BY-SA 4.0
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