Photo: RightCowLeftCoast, CC BY-SA 4.0, Wikimedia Commons
Philippines
About this dish
Menudo, also known as ginamay or ginagmay, is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce.
Description: Wikipedia — Menudo (Filipino stew), CC BY-SA 4.0
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