Photo: Judgefloro, CC0, Wikimedia Commons
Philippines
About this dish
Bagoóng is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. The fermentation process of bagoóng isdâ also produces fish sauce known as patís. The preparation of bagoóng can vary regionally in the Philippines.
Description: Wikipedia — Bagoong, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Bagoong
More dishes from Philippines
View all
AdoboFilipino dish composed of chicken/pork cooked in soy sauce and vinegar
Banana ketchupSauce made from bananas
Halo-haloFilipino dessert
Nata de cocoChewy, translucent, jelly-like food produced by the fermentation of coconut water
PandesalType of Philippine bread
SinigangFilipino sour soup
PutoType of steamed rice cake
SisigA Filipino dish that consists of pork scraps