Photo: Richmond Chi, CC BY-SA 4.0, Wikimedia Commons
Philippines
About this dish
Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct gelatinous texture different from the rest of the chicken meat.
Description: Wikipedia — Adidas (food), CC BY-SA 4.0
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