Vietnam food | WorldFoodPedia

PhoVietnamese noodle soup dish

Bánh mìVietnamese bread or roll or sandwich

Bánh xèoVietnamese thin pancakes

Bun chaVietnamese dish

Bún bò HuếVietnamese soup

Egg rollDish, fried egg wrapped around other ingredients

Chả giòVietnamese spring roll

Bánh chưngVietnamese dish

Bánh cuốnVietnamese dish

Gỏi cuốnVietnamese dish

Mì QuảngVietnamese noodle dish

Bánh baoVietnamese bun

Canh chuaVietnamese sour soup dish

Cao lầuVietnamese noodle dish

Chạo tômVietnamese dish of shrimp surimi grilled on a sugar cane stick

Tiết canhTraditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine

BánhVietnamese term for a wide variety of prepared foods

Bánh tétVietnamese dish

Bun rieuTraditional Vietnamese soup

ChèTraditional Vietnamese sweet beverage, dessert soup or pudding

Cơm tấmVietnamese dish

XôiVietnamese rice dish

Bánh canhVietnamese thick noodle soup

Cơm rượuTraditional Vietnamese dessert made from glutinous rice

Bánh bòVietnamese sponge cake made of yeasted rice flour

Bánh chuốiSweet banana cake

Chả cá Lã VọngVietnamese fish dish

CốmVietnamese flattened rice dish

Nem NướngVietnamese food item

Hủ tiếuVietnamese soup dish

Thit Kho TauSoutheast Asian dish

Bánh bèoVietnamese delicacy

Bánh đậu xanhVietnamese and Chinese pastry

Bánh ránDeep-fried glutinous rice ball Vietnamese dish

Bún ốcVietnamese soup

Chè trôi nướcVietnamese dessert

KhoCooking technique

Rượu nếpMildly alcoholic Vietnamese pudding or wine made from fermented glutinous rice

Bánh bột lọcSmall, clear-looking, chewy tapicoa dumpling in Vietnamese cuisine

Bún mắmVietnamese vermicelli soup

Bún thịt nướngVietnamese cold rice vermicelli noodle dish

Phu Thê CakeVietnamese rice cake

Bánh píaVietnamese pastry

Bò nướng lá lốtVietnamese beef in lolot leaves

Chả rươiVietnamese dish containing sandworms (Tylorrhynchus heterochaetus)

Chè bà baVietnamese dessert

Pâté chaudVietnamese savory puff pastry

Sườn nướngVietnamese grilled pork ribs

Bánh cáyBánh cáy is a variety of Vietnamese bánh made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of the con cáy, a small crab in northern Vietnam which lives in rivers and rice paddies, from which this bánh derives its name. Bánh cáy is traditionally served with tea.

Cháo lòngVietnamese porridge

Bánh giàyVietnamese snack

Bánh rếVietnamese sweet potato pancake

Nem Lai VungA specialty dish of Lai Vung commune.

Stuffed bitter melon soupVietnamese soup

Bánh đa cuaVietnamese noodle soup

Bún đậu mắm tômVietnamese dish

Phở xàoVietnamese dish

Bánh tẻVietnamese steamed rice cakes

Phú Quốc fish sauceVietnamese fish sauce

TomalleyLobster or crab digestive organs, eaten as a delicacy in Eastern Asia

TươngCondiment made from soybeans

Bánh bóPressed fruit cake from Quảng Ngãi province, Vietnam

Chả trứngVietnamese steamed omelette or egg meat loaf

Khô cá lócVietnamese seafood dish

Ốc vú nàngVietnamese shellfish-based culinary specialty

Mực rang muốiVietnamese five-spice squid dish

Nộm hoa chuốiVietnamise salad