Photo: TUIBAJAVE, CC BY-SA 4.0, Wikimedia Commons
VietnamAbout this dish
Nem chua Lai Vung is a fermented pork roll originating from Lai Vung in Đồng Tháp Province, Vietnam. It is characterized by its distinctive sour, spicy, salty, and sweet flavors, achieved through natural fermentation without heat treatment.
Description: Wikipedia — Nem chua Lai Vung, CC BY-SA 4.0
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