Photo: vi:thành viên:Rungbachduong, CC BY-SA 3.0, Wikimedia Commons
VietnamAbout this dish
Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam. Roasted or boiled snails (ốc luộc) may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu is a thin snail soup with green banana, fried tofu and tía tô.
Description: Wikipedia — Bún ốc, CC BY-SA 4.0
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