VietnamAbout this dish
Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in the central Vietnamese municipality of Da Nang. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same region, such as mì Quảng.
Description: Wikipedia — Cao lầu, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
.jpg){kind=link}