Photo: غسان السقاف, CC BY-SA 3.0, Wikimedia Commons
YemenAbout this dish
Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking.
Description: Wikipedia — Fahsa, CC BY-SA 4.0
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