Photo: Ser Amantio di Nicolao, CC BY-SA 4.0, Wikimedia Commons
About this dish
Haneeth is a slow-roasted lamb dish from Yemen. It is a very popular dish throughout the Arabian Peninsula. It is cooked in a tannour oven and has a different spice rub. Haneeth is usually served on a plate of rice.
Description: Wikipedia — Haneeth, CC BY-SA 4.0
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