Jachnun

Jachnun or jahnun is a Jewish enriched bread, originating from the Adeni Jews, and traditionally served on Shabbat morning, with resek agvaniyot (a freshly grated tomato dip), hard-boiled eggs, and zhug (a type of spicy green herbal condiment). With the flight of Yemeni Jews, Jachnun persists in Israeli cuisine, where it is served in homes (usually on Shabbat), as fast food at roadside stalls, and in restaurants, events, and dining halls.

Description: Wikipedia — Jachnun, CC BY-SA 4.0