Photo: Matus Kacmar, CC BY 2.0, Wikimedia Commons
Slovakia
About this dish
Bryndzové halušky, Austrian German: Brimsennocken) is one of the national dishes in Slovakia. This meal consists of halušky and bryndza, optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions.
Description: Wikipedia — Bryndzové halušky, CC BY-SA 4.0
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