About this dish
Opekance (dialectically bobáľky, pupáky, pupáčiky or pupáčky), in Slovak, are small balls of yeast dough baked in a baking dish so that they are gently pressed together. In singular it is opekanec (dialectically bobáľka, pupák, pupáčik or pupáčka).
Description: Wikipedia — Opekanec, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Opekanec
More dishes from Slovakia
View all
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
Bryndzové haluškyTraditional Slovak dish
LiptauerCentral European cheese-based spread
Wafer cookieThin type of biscuit
LokšaType of potato pancake
ĆwikłaFood
StrapačkyDish of dumplings with cheese or sauerkraut
ŠúľanceA dish of Slovak cuisine prepared from eggs, flour, salt, boiled and grated potatoes