Photo: Kagor, CC BY-SA 3.0, Wikimedia Commons
Poland
Slovakia
Ukraine
About this dish
Tsvikli (Ukrainian: цвіклі or burachki z hronom (beets with horseradish), Polish: ćwikła ) is a Ukrainian and Polish dish made from grated, baked or boiled beets, horseradish, and spices. It is common in the western regions of Ukraine. Tsvikli is an appetizer or hors d'oeuvres. It is served in small salad bowls with meat dishes. This dish are usually prepared before Christmas, Christmas Eve, and Easter.
Description: Wikipedia — Tsvikli, CC BY-SA 4.0
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