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Young Radish Kimchi Pasta (Yeolmu Kimchi Pasta)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Young Radish Kimchi Pasta (Yeolmu Kimchi Pasta)

열무김치파스타

Main dish · Stir-fried

MainsCourse
270kcal · per serving
5/5Spice
No porkGluten-free
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Recipe

Young Radish Kimchi Pasta (Yeolmu Kimchi Pasta)

🌶 Spicy 5/5No porkNo meat or alcoholGluten-freeContains: sesame, fish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • pasta noodles파스타면
    50 g
  • young summer radish kimchi (yeolmu kimchi)열무김치
    ↔ No young summer radish kimchi (yeolmu kimchi)? Store-bought kimchi works well. For cooking, older and more sour kimchi tastes better. Sauerkraut with a little gochugaru is a last resort.
    🛒 Where to buy: Refrigerated section of many supermarkets, Korean grocery stores
    100 g
  • cucumber오이
    20 g
  • green and red chili peppers, each청홍고추 각각
    15 g
  • yellow bell pepper노란 파프리카
    30 g
  • onion양파
    30 g
  • carrot당근
    25 g
  • raw perilla oil생들기름
    30 g
  • sesame seeds통깨
    2 g
  • cheongyang chili pepper청양고추
    30 g

Nutrition per serving

270kcal
42.1gCarbs
6.6gProtein
8.4gFat
371mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Boil the pasta in hot water and drain.
  2. Stir-fry the sliced cheongyang chili pepper in raw perilla oil, then stir-fry the noodles.
  3. Stir-fry the boiled noodles with the stir-fried cheongyang chili pepper.
  4. Thinly slice the young radish kimchi and lightly stir-fry it in perilla oil.
  5. Peel the cucumber in a spiral and julienne it, and julienne the green chili pepper, bell peppers of 2 colors and carrot and stir-fry each separately.
  6. Stir-fry the pasta noodles with the cheongyang chili pepper once more together with the stir-fried vegetables to finish.
💡 TipNo special seasoning is used; the heat of cheongyang chili pepper and the sour, refreshing taste of the young radish kimchi replace saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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