Yogurt-enriched Turnip Kimchi (Sunmu Kimchi)

Photo: Korea Ministry of Food and Drug Safety

Yogurt-enriched Turnip Kimchi (Sunmu Kimchi)

Name: Yogurt-enriched Turnip Kimchi (Sunmu Kimchi)
Cuisine: South Korea
Ingredients: 40 g Turnip (sunmu); 0.2 g Thin scallions (jjokpa); 1 g Fine gochugaru (Korean chili flakes); 1 g Coarse gochugaru (Korean chili flakes); 1 g Minced garlic; 2 g Plain yogurt; 0.2 g Salt

요거트강화순무김치

Side dish

Side dishesCourse

16kcal · per serving

4/5Spice

🌱 VeganGluten-free

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Recipe

Yogurt-enriched Turnip Kimchi (Sunmu Kimchi)

🌶 Spicy 4/5VeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Turnip (sunmu)순무
↔ No Turnip (sunmu)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
40 g
Thin scallions (jjokpa)쪽파
0.2 g
Fine gochugaru (Korean chili flakes)고운 고춧가루
↔ No Fine gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
1 g
Coarse gochugaru (Korean chili flakes)굵은 고춧가루
↔ No Coarse gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
1 g
Minced garlic다진마늘
1 g
Plain yogurt플레인요거트
2 g
Salt소금
0.2 g

Nutrition per serving

16kcal

2.75gCarbs

0.9gProtein

0.14gFat

29.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the turnip into thin square slices (nabak shape) of 2.5 x 2.5 x 0.3 cm.
Mix the fine gochugaru, coarse gochugaru, minced garlic, salt, and yogurt to make the seasoning.
Slice the thin scallions into 0.2 cm pieces.
Toss the turnip with the seasoning.
Refrigerate the seasoned turnip for about a day to mature.
Serve the matured turnip kimchi topped with the thin scallions as garnish.

💡 TipPairing turnip, known as a fruit radish, with the fresh taste of plain yogurt reduced the use of salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.