Photo: by cube300 at Flickr, CC BY-SA 2.0, Wikimedia Commons

Yeonpotang

Name: Yeonpotang
Cuisine: South Korea
Ingredients: 200 g webfoot octopus (jukkumi); 30 g Korean radish; 50 g onion; 20 g green onion; 20 g Korean water dropwort (minari); 25 g kabocha squash; 25 g green chili pepper; 400 g Broth: seafood broth; 20 g cheongyang chili pepper; 10 g garlic; 1 g white pepper

연포탕

Korean beef soup dish

Soups & stewsCourse

90kcal · per serving

4/5Spice

🌱 VeganGluten-free

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About this dish

Yeonpo-tang (Korean: 연포탕) or yeonpo-guk (연폿국) is a Korean soup made with beef, radish, tofu, and kelp stock. In South Jeolla Province, a different soup called yeonpo-tang is made with long arm octopus. The local specialty, octopus soup, may also be called nakji-yeonpo-tang outside the province.

Description: Wikipedia — Yeonpo-tang, CC BY-SA 4.0

Recipe

Webfoot Octopus Yeonpo-tang (Jukkumi Yeonpo-tang)

🌶 Spicy 4/5VeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

webfoot octopus (jukkumi)주꾸미
200 g
Korean radish무
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
30 g
onion양파
50 g
green onion대파
20 g
Korean water dropwort (minari)미나리
20 g
kabocha squash단호박
25 g
green chili pepper청고추
25 g
Broth: seafood broth국물 : 해물육수
400 g
cheongyang chili pepper청양고추
20 g
garlic마늘
10 g
white pepper흰후추
1 g

Nutrition per serving

90kcal

6.9gCarbs

12.3gProtein

1.5gFat

280.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Clean the webfoot octopus and drain.
Cut the radish and kabocha squash into bite-size pieces.
Cut the green chili pepper, water dropwort and onion into bite-size pieces.
Slice the cheongyang chili pepper on the diagonal, slice the garlic, and boil with the broth.
When the broth is ready, add the radish and kabocha squash and boil.
Add the green onion to the broth and then all the ingredients to finish.

💡 TipWebfoot octopus, radish and squash keep the broth refreshing, and the spicy kick of cheongyang chili pepper reduces sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.