Photo: by ayustety (flickr), CC BY-SA 2.0, Wikimedia Commons
South Korea
About this dish
Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. It is often eaten as anju, food consumed while drinking, in South Korea. Julia Moskin, writing for The New York Times, called yangnyeom chicken "the apotheosis of the Korean style" of fried chicken.
Description: Wikipedia — Yangnyeom chicken, CC BY-SA 4.0
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