White Kimchi and Soybean Pulp Stew (Baek Kimchi Kong Biji Jjigae)

Photo: Korea Ministry of Food and Drug Safety

White Kimchi and Soybean Pulp Stew (Baek Kimchi Kong Biji Jjigae)

Name: White Kimchi and Soybean Pulp Stew (Baek Kimchi Kong Biji Jjigae)
Cuisine: South Korea
Ingredients: 10 g green chili pepper (10g); 100 g white kimchi (baek kimchi) (100g); 100 g soybean pulp (kong biji) (100g); 8 g Seasoning: sesame oil (8g); 0.2 g ground black pepper (0.2g); 10 g minced garlic (10g); 2 g soy sauce (2g)

백김치콩비지찌개

Soup & stew · Boiled

Soups & stewsCourse

195kcal · per serving

3/5Spice

No pork

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Recipe

White Kimchi and Soybean Pulp Stew (Baek Kimchi Kong Biji Jjigae)

🌶 Spicy 3/5No porkNo meat or alcoholContains: gluten, soy, sesame, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

green chili pepper풋고추(10g)
10 g
white kimchi (baek kimchi)백김치(100g)
↔ No white kimchi (baek kimchi)? Store-bought kimchi works well. For cooking, older and more sour kimchi tastes better. Sauerkraut with a little gochugaru is a last resort.
🛒 Where to buy: Refrigerated section of many supermarkets, Korean grocery stores
100 g
soybean pulp (kong biji)콩비지(100g)
100 g
Seasoning: sesame oil양념 참기름(8g)
8 g
ground black pepper후춧가루(0.2g)
0.2 g
minced garlic다진 마늘(10g)
10 g
soy sauce간장(2g)
2 g

Nutrition per serving

195kcal

3.13gCarbs

2.99gProtein

2.99gFat

447.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop the green chili pepper.
Cut the white kimchi into bite-size pieces.
Stir-fry the white kimchi in a pot, and when the kimchi is cooked, add the sesame oil, ground black pepper and minced garlic and stir-fry.
Add water (200g) and boil.
When the water boils, add the soybean pulp, soy sauce and green chili pepper and boil over low heat for about 15 minutes to finish.

💡 TipWhite kimchi is used instead of the aged kimchi usually put in soybean pulp stew, reducing salt and giving a clean taste.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.