Photo: Korea Ministry of Food and Drug Safety

Walnut and Apple Salad

Name: Walnut and Apple Salad
Cuisine: South Korea
Ingredients: 60 g apple; 5 g celery; 4 g mayonnaise; 1 g lemon juice; 1 g vinegar; 5 g walnuts; 4 g raisins; salt to taste

호두 사과 샐러드

Dessert · Grilled

DessertsCourse

110kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Walnut and Apple Salad

Not spicyVegetarianGluten-freeContains: egg, nuts

Ingredients Tap an ingredient to check it off

Servings1

apple사과
60 g
celery샐러리
5 g
mayonnaise마요네즈
4 g
lemon juice레몬주스
1 g
vinegar식초
1 g
walnuts호두
5 g
raisins건포도
4 g
salt to taste소금적당량

Nutrition per serving

110kcal

13.7gCarbs

1.2gProtein

6.5gFat

31mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the apple into quarters and remove the seeds.
Cut step 1 into quarters again.
Peel the celery and slice.
Mix mayonnaise, lemon juice, vinegar, and salt to make the dressing.
Put the apple, celery, walnuts, and raisins in a bowl.
Add the prepared dressing to step 5 and mix evenly.

💡 TipPut the apple in water containing lemon juice to prevent discoloration and to give it a lemon aroma.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.