Vinegret

Vinegret, or Russian vinaigrette, is a salad in Russian cuisine which is also popular in other post-Soviet states. The dish includes diced cooked vegetables, chopped onions, as well as sauerkraut and/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The name comes from vinaigrette, a sauce which is sometimes used as a dressing for the salad. However, in spite of the name, vinegar is often omitted in modern cooking, and instead simply sunflower or another vegetable oil is used. Some cooks add brine from the pickled cucumbers or sauerkraut.

Description: Wikipedia — Vinegret, CC BY-SA 4.0