Vegetable Sushi

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Soak the rice, brown rice, and brown glutinous rice in water, then cook into fluffy rice.
2. Combine the measured vinegar, sugar, kelp, lemon, and mihyang to make a sushi vinegar mixture and mix it into the rice.
3. Slice the burdock root 0.5 cm thick, blanch it in boiling water, and grill it in a pan.
4. Cut the zucchini and bell peppers to sushi size, salt them in salt water, and grill in a pan.
5. Shape the rice into elongated sushi forms and top with the bell peppers, burdock root, mushrooms, and zucchini to make the sushi.
6. Wrap strips of green laver around the rice so the vegetables are held in place.