Photo: Korea Ministry of Food and Drug Safety

Vegetable Fish Cake (Chaeso Eomuk)

Name: Vegetable Fish Cake (Chaeso Eomuk)
Cuisine: South Korea
Ingredients: 100 g fish meat (100g); 10 g mirin (matsul) (10g); 10 g ginger (10g); 0.2 g salt (0.2g); 20 g flour (20g); 20 g onion (20g); 20 g carrot (20g); 10 g celery (10g); 10 g garlic (10g); 20 g corn (20g); 20 g kids' cheese slices (20g); 400 g frying oil (400g)

채소어묵

Side dish · Fried

Side dishesCourse

383kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Vegetable Fish Cake (Chaeso Eomuk)

Not spicyVegetarianContains: dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

fish meat생선살(100g)
100 g
mirin (matsul)맛술(10g)
10 g
ginger생강(10g)
10 g
salt소금(0.2g)
0.2 g
flour밀가루(20g)
20 g
onion양파(20g)
20 g
carrot당근(20g)
20 g
celery샐러리(10g)
10 g
garlic마늘(10g)
10 g
corn옥수수(20g)
20 g
kids' cheese slices어린이치즈(20g)
20 g
frying oil튀김기름(400g)
400 g

Nutrition per serving

383kcal

39.89gCarbs

26.7gProtein

12.9gFat

320.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Remove the bones from the fish meat and mash it finely.
Knead the mirin, ginger juice, and salt evenly into the mashed fish.
Add the flour to the well-kneaded fish and knead again.
Mince the onion, carrot, celery, and garlic finely, and prepare the corn kernels.
Chop the kids' cheese and mix it with the chopped vegetables into the fish.
Shape the fish mixed with the chopped vegetables into round balls and gently deep-fry in oil at about 150 C for about 5 minutes to finish.

💡 TipThe mild flavor of white fish and the nuttiness of frying give it flavor even without seasoning.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.