Photo: Minseong Kim, CC BY-SA 4.0, Wikimedia Commons

Tonkatsu

돈가스

Japanese dish of deep-fried pork

About this dish

Tonkatsu is a type of Japanese cutlet (カツレツ, katsuretsu) made from pork. Slices of pork loin or fillet are coated with panko (bread crumbs) and then deep-fried in oil. Along with karē raisu and korokke, tonkatsu was considered one of the "three great yōshoku", popular Western-style Japanese dishes that were introduced to Japan.

Description: Wikipedia — Tonkatsu, CC BY-SA 4.0

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