Photo: Korea Ministry of Food and Drug Safety

Tok Tok! Omija Punch

Name: Tok Tok! Omija Punch
Cuisine: South Korea
Ingredients: 5 g Dried omija (five-flavor berries) (5 g); 50 g Asian pear (50 g); 5 g Honey (5 g); Pine nuts (3 pcs); 150 g Water (150 g); Ice cubes (3 pcs)

톡톡! 오미자 펀치

Dessert

DessertsCourse

66kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Tok Tok! Omija Punch

Not spicyVeganGluten-freeContains: nuts

Ingredients Tap an ingredient to check it off

Servings1

Dried omija (five-flavor berries)말린오미자(5 g)
5 g
Asian pear배(50 g)
50 g
Honey꿀(5 g)
5 g
Pine nuts잣(3 pcs)
Water생수(150 g)
150 g
Ice cubes각얼음(3 pcs)

Nutrition per serving

66kcal

37.9gCarbs

0.8gProtein

0.1gFat

26.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the dried omija thoroughly, pour in 150 g of water, and steep for about a day.
Strain the steeped omija through a sieve.
Grate the pear finely, wrap it in cheesecloth, and squeeze out the pear juice.
Mix the steeped omija and pear juice, then add the honey and mix evenly.
Crush the ice in a blender and top with a spoonful.
Float pine nuts on top to decorate.

💡 TipUsing pear juice and honey instead of sugary omija syrup gives a healthy sweetness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.