Photo: Korea Ministry of Food and Drug Safety

Tofu Tiramisu

Name: Tofu Tiramisu
Cuisine: South Korea
Ingredients: 80 g Tofu (80 g); 120 g Sweet potato (120 g); 12 g Mascarpone cheese (12 g); 2 g Cranberries (2 g); 5 g Soy milk (5 g); 15 g Walnuts (15 g); 8 g Almonds (8 g); 2 g Cake flour (2 g); 3 g Almond flour (3 g); 2 g Butter (2 g)

두부티라미수

Dessert · Grilled

DessertsCourse

693kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Tofu Tiramisu

Not spicyVegetarianGluten-freeContains: dairy, soy, nuts

Ingredients Tap an ingredient to check it off

Servings1

Tofu두부(80 g)
80 g
Sweet potato고구마(120 g)
120 g
Mascarpone cheese마스카포네치즈(12 g)
12 g
Cranberries크랜베리(2 g)
2 g
Soy milk두유(5 g)
5 g
Walnuts호두(15 g)
15 g
Almonds아몬드(8 g)
8 g
Cake flour박력분(2 g)
2 g
Almond flour아몬드가루(3 g)
3 g
Butter버터(2 g)
2 g

Nutrition per serving

693kcal

92.3gCarbs

7.5gProtein

32.6gFat

34.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the sweet potato, boil it, mash it, and push it through a sieve.
Blend the tofu, cranberries, mascarpone cheese, and soy milk in a blender to make tofu cream.
Mix the chopped walnuts and almonds into the tofu cream.
Mix the cake flour and almond flour into room-temperature soft butter until crumbly to make a streusel dough.
Bake step 4 in a 170°C oven for 15 minutes.
Layer the mashed sweet potato and tofu cream in a clear cup, and top with the streusel.

💡 TipThe nutty flavor of the tofu and mascarpone cheese makes a tiramisu that tastes good without being sweet.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.