Photo: Korea Ministry of Food and Drug Safety

Tofu Cream Puffs (Dubu Itsyu)

Name: Tofu Cream Puffs (Dubu Itsyu)
Cuisine: South Korea
Ingredients: 60 g Soft tofu (yeondubu) (60 g); 100 g Yogurt (100 g); 22 g All-purpose flour (22 g); 22 g Butter (22 g); Egg (1 pc); 0.2 g Salt (0.2 g); 60 g Strawberries (60 g); 20 g Walnuts (20 g); 27 g Water (27 g)

두부있슈

Dessert · Grilled

DessertsCourse

417kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Tofu Cream Puffs (Dubu Itsyu)

Not spicyVegetarianGluten-freeContains: egg, dairy, soy, nuts

Ingredients Tap an ingredient to check it off

Servings1

Soft tofu (yeondubu)연두부(60 g)
60 g
Yogurt요거트(100 g)
100 g
All-purpose flour중력분(22 g)
22 g
Butter버터(22 g)
22 g
Egg달걀(1 pc)
Salt소금(0.2 g)
0.2 g
Strawberries딸기(60 g)
60 g
Walnuts호두(20 g)
20 g
Water물(27 g)
27 g

Nutrition per serving

417kcal

27.7gCarbs

18.3gProtein

25.8gFat

1.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the water, salt, and butter, and when the butter melts, stir well and mix in the flour to cook it into a paste.
Turn off the heat and mix in the egg a little at a time until the dough becomes sticky.
Fit a piping bag with a round tip, pipe the dough thickly onto a baking sheet, and spray water on the surface of the dough with a spray bottle.
Bake in a 190°C oven for 20 minutes.
Chop the strawberries and simmer them in a pot.
Cut the cooled puffs in half horizontally and fill with the yogurt, soft tofu, strawberries, and walnuts.

💡 TipUsing soft tofu instead of sugary cream as the puff filling gives a nutty, smooth texture.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.