Photo: Korea Ministry of Food and Drug Safety
South KoreaTofu Canapes (Dubu Canape)
두부까나페
Side dish · Grilled
Side dishesCourse
236kcal · per serving
Not spicySpice
Recipe
Tofu Canapes (Dubu Canape)
Not spicyContains: egg, gluten, soy
Ingredients Tap an ingredient to check it off
Servings1
- firm tofu단단한 두부150 g
- sliced ham슬라이스햄25 g
- olive oil올리브오일15 g
- rosemary로즈마리1 g
- roasted salt볶은소금1 g
- Salad: mayonnaise샐러드 : 마요네즈30 g
- carrot당근20 g
- onion양파50 g
- cucumber오이25 g
- Sauce: seasoned soy sauce (matganjang)소스 : 맛간장15 g
- onion양파15 g
- minced garlic다진마늘5 g
- pepper후추0.5 g
Nutrition per serving
236kcal
0.1gCarbs
13.3gProtein
20.2gFat
287.6mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Cut the tofu 1 cm thick and sprinkle with roasted salt to draw out moisture.
- Finely slice only the skin part of the cucumber.
- Finely slice the carrot and onion.
- Pan-fry the tofu until golden.
- Toss the cucumber, carrot, and onion with the sauce to make a salad, and make the sauce as well.
- Cut the tofu into bite-sized pieces, then top with sliced ham and the salad and serve with the sauce.
💡 TipSodium intake is reduced by using a sauce of mixed vegetables tossed with mayonnaise, and the aroma of rosemary cuts the richness of the pan-fried tofu.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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