Photo: Korea Ministry of Food and Drug Safety

Sweet Steak (Dalkom Steak)

Name: Sweet Steak (Dalkom Steak)
Cuisine: South Korea
Ingredients: 200 g beef strip loin; 70 g potato; 25 g spinach; 30 g carrot; 200 ml Sauce: red wine; 30 g strawberry jam; 0.5 g roasted salt; 2 g black pepper; 5 g unsalted butter; 10 g sugar; 5 g lemon juice; 15 g minced onion

달콤스테이크

Side dish · Grilled

Side dishesCourse

175kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Sweet Steak (Dalkom Steak)

Not spicyVegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

beef strip loin소 채끝살
200 g
potato감자
70 g
spinach시금치
25 g
carrot당근
30 g
Sauce: red wine소스 : 레드와인
200 ml
strawberry jam딸기잼
30 g
roasted salt볶은소금
0.5 g
black pepper후추
2 g
unsalted butter무염버터
5 g
sugar설탕
10 g
lemon juice레몬즙
5 g
minced onion다진양파
15 g

Nutrition per serving

175kcal

8.7gCarbs

19.2gProtein

7.1gFat

147.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Clean the mango and lightly stir-fry it in butter, add the red wine and reduce, then blend in a blender and adjust the seasoning and thickness with the strawberry jam to make the red wine sauce.
Clean the beef strip loin and marinate it in the red wine sauce.
Peel the potato, cut into bite-size pieces, blanch in hot water, and stir-fry in butter. Cut the carrot into bite-size pieces, blanch in hot water, and stir-fry in butter, and blanch the spinach, remove the moisture, and stir-fry in butter.
Grill the marinated meat.
Reduce the leftover mango sauce from the marinade in the pan again to make the sauce.
Put the prepared vegetables and the steak on a plate and finish by drizzling with the sauce.

💡 TipA sweet-and-sour sauce made with red wine and mango replaces the saltiness of the sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.