Photo: Korea Ministry of Food and Drug Safety

Sweet Potato Cheese Croquettes

Name: Sweet Potato Cheese Croquettes
Cuisine: South Korea
Ingredients: 200 g Pumpkin sweet potato (200 g); 80 g Shrimp (80 g); 80 g Bell peppers, three colors (80 g); 40 g Onion (40 g); 40 g Mozzarella cheese (40 g); 20 g All-purpose flour (20 g); Egg (1 pc); 20 g Breadcrumbs (20 g); 15 g Heavy cream (15 g); 10 g Butter (10 g); 5 g Honey (5 g); 40 g Cooking oil (40 g)

고구마치즈크로켓

Dessert · Fried

DessertsCourse

450kcal · per serving

Not spicySpice

No pork

Jump to recipe ↓

Recipe

Sweet Potato Cheese Croquettes

Not spicyNo porkNo meat or alcoholContains: egg, dairy, gluten, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Pumpkin sweet potato호박고구마(200 g)
200 g
Shrimp새우살(80 g)
80 g
Bell peppers, three colors삼색파프리카(80 g)
80 g
Onion양파(40 g)
40 g
Mozzarella cheese모짜렐라치즈(40 g)
40 g
All-purpose flour밀가루(20 g)
20 g
Egg달걀(1 pc)
Breadcrumbs빵가루(20 g)
20 g
Heavy cream생크림(15 g)
15 g
Butter버터(10 g)
10 g
Honey꿀(5 g)
5 g
Cooking oil식용유(40 g)
40 g

Nutrition per serving

450kcal

57.9gCarbs

18gProtein

16.3gFat

29.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Steam the sweet potato in a steamer, remove the skin, mash it, and mix in the heavy cream and honey.
Finely chop the shrimp, bell peppers, and onion, then stir-fry them in a pan with butter.
Put steps 1 and 2 in a bowl and knead until well combined.
Pinch off bite-size portions of step 3, put mozzarella cheese in the center, and shape into balls.
Coat the croquettes with flour, beaten egg, and breadcrumbs, in that order.
Fry the croquettes in 180°C oil.

💡 TipMaking the croquettes with sweet potato and onion gives sweetness without sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.