Sweet and Sour Mushrooms (Beoseot Tangsu)

Photo: Korea Ministry of Food and Drug Safety

Sweet and Sour Mushrooms (Beoseot Tangsu)

Name: Sweet and Sour Mushrooms (Beoseot Tangsu)
Cuisine: South Korea
Ingredients: 80 g king oyster mushrooms (80g); 50 g oyster mushrooms (50g); 50 g shiitake mushrooms (50g); 0.5 g salt (0.5g); 40 g starch (40g); 50 g egg (50g); 400 g frying oil (400g); 20 g kiwi (20g); 20 g Sauce: low-sodium soy sauce (20g); 20 g sugar (20g); 20 g vinegar (20g); 10 g starch slurry (starch (starch 10g, water 10g); 20 g cucumber (20g); 20 g onion (20g); 20 g carrot (20g); 10 g wood ear mushrooms (10g)

버섯탕수

Side dish · Fried

Side dishesCourse

450kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Sweet and Sour Mushrooms (Beoseot Tangsu)

Not spicyVegetarianContains: egg, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

king oyster mushrooms새송이버섯(80g)
80 g
oyster mushrooms느타리버섯(50g)
50 g
shiitake mushrooms표고버섯(50g)
50 g
salt소금(0.5g)
0.5 g
starch녹말가루(40g)
40 g
egg달걀(50g)
50 g
frying oil튀김기름(400g)
400 g
kiwi키위(20g)
20 g
Sauce: low-sodium soy sauce소스 : 저염간장(20g)
20 g
sugar설탕(20g)
20 g
vinegar식초(20g)
20 g
starch slurry (starch물녹말(녹말가루(starch 10g, water 10g)
10 g
cucumber오이(20g)
20 g
onion양파(20g)
20 g
carrot당근(20g)
20 g
wood ear mushrooms목이버섯(10g)
10 g

Nutrition per serving

450kcal

43.9gCarbs

6.6gProtein

27.6gFat

267.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the king oyster, oyster, and shiitake mushrooms into bite-sized shapes.
Lightly sprinkle the cut mushrooms with salt.
Mix the starch and beaten egg evenly into the salted mushrooms.
Cut the cucumber, carrot, onion, and kiwi into small cubes.
Mix the sugar into the low-sodium soy sauce in a pot and boil, stir in the starch slurry to adjust the thickness, and add the cut cucumber, carrot, and onion to make the sauce.
When the frying oil reaches about 170-180 C, quickly deep-fry the starch-coated mushrooms (3), drain the oil, put them on a plate, top with the sauce (5), and add the kiwi to finish.

💡 TipThe aromas of the various mushrooms and the sweet-and-sour kiwi come together to lower the sodium in the sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.