
Photo: Korea Ministry of Food and Drug Safety
Super Burrito
수퍼 브리또
Side dish · Stir-fried
Side dishesCourse
253kcal · per serving
Not spicySpice
Gluten-free
Recipe
Super Burrito
Not spicyGluten-free
Ingredients Tap an ingredient to check it off
Servings1
- onion양파10 g
- jalapeno할라피뇨3 g
- ground beef쇠고기갈은것10 g
- tomato concasse토마토콩카세10 g
- lettuce양상추10 g
- olive oil올리브오일1 g
- 8-inch tortillas또띠아8인치30 g
- avocado아보카도6 g
- sour cream사워크림3 g
- salt to taste소금적당량
- black pepper to taste [kidney bean puree] kidney beans후춧가루 적당량[강낭콩 퓨레]강낭콩40 g
- bacon베이컨2 g
- garlic마늘1 g
- onion양파10 g
- a little dried basil [salsa] pear바질마른것 약간 [살사] 배3 g
- orange오렌지3 g
- lemon juice레몬주스2 g
- paprika powder파프리카 가루1 g
Nutrition per serving
253kcal
40.5gCarbs
9.4gProtein
6.4gFat
110mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Finely mince the onion and jalapeno, blanch the tomato in boiling water, remove the skin and seeds, chop finely, and stir-fry, then add the ground beef and season with salt and pepper.
- Finely chop the bacon, garlic, and onion, and drain the kidney beans in a sieve.
- Stir-fry the bacon in a pan and remove the fat, stir-fry the garlic and onion from step 2, then add the kidney beans and season with a little dried basil, salt, and pepper, and blend in a blender into a puree.
- Cut the pear and orange into 1cm dice and mix with the lemon juice and paprika powder to make the salsa.
- Lightly toast the tortilla in a dry pan, spread thinly with the kidney bean puree, add the stir-fried beef, shredded lettuce, avocado, bacon, tomato, and sour cream, and roll up.
- Serve step 5 with the pear and orange salsa.
💡 TipBuy jarred jalapenos or substitute Cheongyang chili peppers (Korean hot green chilies).
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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