Photo: Korea Ministry of Food and Drug Safety

Stir-fried Mushrooms with Oyster Sauce

Name: Stir-fried Mushrooms with Oyster Sauce
Cuisine: South Korea
Ingredients: 5 g shiitake mushrooms; 10 g button mushrooms; 10 g oyster mushrooms; 5 g enoki mushrooms; 10 g king oyster mushrooms; 2 g cooking oil; 0.3 g soy sauce; 1 g minced garlic; 5 g water; 0.6 g sesame oil; 10 g garlic chives or thin scallions

버섯 굴소스 볶음

Side dish · Stir-fried

Side dishesCourse

38kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Stir-fried Mushrooms with Oyster Sauce

Not spicyVeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

shiitake mushrooms표고버섯
5 g
button mushrooms양송이버섯
10 g
oyster mushrooms느타리버섯
10 g
enoki mushrooms팽이버섯
5 g
king oyster mushrooms새송이버섯
10 g
cooking oil식용유
2 g
soy sauce간장
0.3 g
minced garlic마늘다진것
1 g
water물
5 g
sesame oil참기름
0.6 g
garlic chives or thin scallions부추 또는 실파
10 g

Nutrition per serving

38kcal

3.4gCarbs

1.6gProtein

2.7gFat

32mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the mushrooms well and drain.
Coat the mushrooms in cooking oil and heat in a 175C oven for 5 minutes.
Mix all the sauce ingredients together and bring to a boil.
Pour the sauce from step 3 over the oven-roasted mushrooms.
Cut the garlic chives to a size similar to the mushrooms.
Garnish with the cut garlic chives or thin scallions.

💡 TipOyster sauce is saltier than soy sauce, so use about 1/2 to 1/3 of the amount of soy sauce, adding it in portions.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.