Stir-fried Lamb in Kabocha Squash (Danhobak Yanggogi Bokkeum)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut off only the florets of the cauliflower, and cut the sweet potato and onion into bite-size pieces.
2. Cut the lamb into bite-size pieces, season it, and marinate for 15 minutes.
3. Toss the marinated meat with the prepared vegetables and garlic, put in a pan over medium heat, and stir-fry until the sweet potato is slightly cooked.
4. Add the seasonings and mix evenly with the ingredients.
5. Microwave the squash for 5 minutes; when cooked, cut off a bit of the top, remove the seeds, and stuff the lamb and stir-fried ingredients into the squash.
6. Steam in a steamer for 25 minutes, then cut into 8 pieces to finish.