Stir-fried King Oyster Mushrooms with Pine Nut Sauce

Photo: Korea Ministry of Food and Drug Safety

Stir-fried King Oyster Mushrooms with Pine Nut Sauce

Name: Stir-fried King Oyster Mushrooms with Pine Nut Sauce
Cuisine: South Korea
Ingredients: 30 g king oyster mushrooms; 10 g red bell pepper; 10 g yellow bell pepper; 20 g glutinous rice flour; 30 g water; 0.25 g salt; 4 g olive oil; 5 g pine nuts; 0.5 g honey; 5 g milk; 0.25 g salt

잣소스새송이볶음

Side dish · Stir-fried

Side dishesCourse

151kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Stir-fried King Oyster Mushrooms with Pine Nut Sauce

Not spicyVegetarianGluten-freeContains: dairy, nuts

Ingredients Tap an ingredient to check it off

Servings1

king oyster mushrooms새송이 버섯
30 g
red bell pepper빨간 파프리카
10 g
yellow bell pepper노란 파프리카
10 g
glutinous rice flour찹쌀가루
20 g
water물
30 g
salt소금
0.25 g
olive oil올리브유
4 g
pine nuts잣
5 g
honey꿀
0.5 g
milk우유
5 g
salt소금
0.25 g

Nutrition per serving

151kcal

3.2gCarbs

7.7gProtein

18.7gFat

168.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Thinly julienne the king oyster mushrooms and bell peppers.
Heat oil in a pan and lightly stir-fry the julienned vegetables.
Mix the glutinous rice flour, water, and salt to make a glutinous rice batter.
Heat oil in a pan and drop in a spoonful of batter at a time to fry into rounds.
Put all the sauce ingredients in a blender and blend.
Toss the stir-fried vegetables in the pine nut sauce and serve a spoonful on top of each glutinous rice pancake.

💡 TipMixing kabocha squash powder into the batter makes sweet, colorful kabocha glutinous rice pancakes.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.