Stir-fried Beef Brisket (Chadolbagi Bokkeum)

Photo: Korea Ministry of Food and Drug Safety

Stir-fried Beef Brisket (Chadolbagi Bokkeum)

Name: Stir-fried Beef Brisket (Chadolbagi Bokkeum)
Cuisine: South Korea
Ingredients: 100 g thinly sliced beef brisket (chadolbagi) (100g); 15 g bell pepper (15g); 10 g onion (10g); 5 g garlic chives (buchu) (5g); 50 g sea vegetables (50g); 5 g Sauce 1: balsamic vinegar (5g); 5 g plum syrup (maesil-cheong) (5g); 5 g olive oil (5g); 10 g Sauce 2: mayonnaise (10g); 5 g prepared mustard (5g); 10 g Sauce 3: yuja marmalade (yuja-cheong, citron syrup) (10g); 5 g vinegar (5g); 1.5 g Meat seasoning: sugar (1.5g); 0.1 g ground black pepper (0.1g); 3 g low-sodium soy sauce (3g); 10 g Asian pear (10g); 5 g onion (5g); 2 g Sea vegetable seasoning: sugar (2g); 5 g vinegar (5g)

차돌박이볶음

Side dish · Stir-fried

Side dishesCourse

582kcal · per serving

Not spicySpice

No pork

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Recipe

Stir-fried Beef Brisket (Chadolbagi Bokkeum)

Not spicyNo porkContains: egg, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

thinly sliced beef brisket (chadolbagi)차돌박이(100g)
100 g
bell pepper파프리카(15g)
15 g
onion양파(10g)
10 g
garlic chives (buchu)부추(5g)
5 g
sea vegetables해초(50g)
50 g
Sauce 1: balsamic vinegar소스1 발사믹식초(5g)
5 g
plum syrup (maesil-cheong)매실청(5g)
5 g
olive oil올리브유(5g)
5 g
Sauce 2: mayonnaise소스2 마요네즈(10g)
10 g
prepared mustard연겨자(5g)
5 g
Sauce 3: yuja marmalade (yuja-cheong, citron syrup)소스3 유자청(10g)
10 g
vinegar식초(5g)
5 g
Meat seasoning: sugar고기 밑간 설탕(1.5g)
1.5 g
ground black pepper후춧가루(0.1g)
0.1 g
low-sodium soy sauce저염 간장(3g)
3 g
Asian pear배(10g)
10 g
onion양파(5g)
5 g
Sea vegetable seasoning: sugar해초 밑간 설탕(2g)
2 g
vinegar식초(5g)
5 g

Nutrition per serving

582kcal

8.54gCarbs

8.22gProtein

33.2gFat

527.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Marinate the beef brisket in the meat seasoning.
Wash the bell pepper and onion and julienne them finely, and cut the garlic chives to a similar length.
Clean the sea vegetables and marinate them in the sea vegetable seasoning.
Make the 3 sauces.
Stir-fry the beef brisket in a pan and set aside.
Put the stir-fried beef brisket, sea vegetables, garlic chives, bell pepper and onion on a plate and serve with the three-color sauces to finish.

💡 TipLow-sodium soy sauce is used to reduce sodium intake, and the sea vegetables are soaked thoroughly in water to remove salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.