Stir-fried Bean Sprouts and Chives (Kongnamul Buchu Bokkeum)

Photo: Korea Ministry of Food and Drug Safety

Stir-fried Bean Sprouts and Chives (Kongnamul Buchu Bokkeum)

Name: Stir-fried Bean Sprouts and Chives (Kongnamul Buchu Bokkeum)
Cuisine: South Korea
Ingredients: 150 g soybean sprouts (150g); 50 g garlic chives (buchu) (50g); 30 g onion (30g); 20 g carrot (20g); 10 g green onion (10g); 50 g potato (50g); 0.3 g salt (0.3g); 20 g cooking oil (20g)

콩나물부추볶음

Side dish · Stir-fried

Side dishesCourse

134kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Stir-fried Bean Sprouts and Chives (Kongnamul Buchu Bokkeum)

Not spicyVeganGluten-freeContains: soy

Ingredients Tap an ingredient to check it off

Servings1

soybean sprouts콩나물(150g)
150 g
garlic chives (buchu)부추(50g)
50 g
onion양파(30g)
30 g
carrot당근(20g)
20 g
green onion파(10g)
10 g
potato감자(50g)
50 g
salt소금(0.3g)
0.3 g
cooking oil식용유(20g)
20 g

Nutrition per serving

134kcal

15gCarbs

3.9gProtein

6.4gFat

139.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Julienne the potato and soak it in water to remove the starch; julienne the onion, carrot, and green onion.
Trim the heads and tails of the soybean sprouts.
When the water boils, add the trimmed soybean sprouts.
When the sprouts are cooked, drain in a sieve and rinse in cold water.
Cut the garlic chives into about 6 cm lengths.
Heat oil in a pan, add the soybean sprouts and stir-fry briefly, then add the cut vegetables and stir-fry while seasoning with salt, and add the garlic chives at the end.

💡 TipThanks to the aroma of the garlic chives, it tastes good without much salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.