English
Steamed Egg with Shrimp and Tofu

Photo: Korea Ministry of Food and Drug Safety

South Korea

Steamed Egg with Shrimp and Tofu

새우 두부 계란찜

Side dish · Steamed

Side dishesCourse
220kcal · per serving
Not spicySpice
No porkGluten-free
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Recipe

Steamed Egg with Shrimp and Tofu

Not spicyNo porkNo meat or alcoholGluten-freeContains: egg, dairy, soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1
  • soft tofu (sundubu-style)연두부(3/4 block)
    75 g
  • cocktail shrimp칵테일새우(5 whole)
    20 g
  • egg달걀(1/2 pc)
    30 g
  • heavy cream생크림(1 tbsp)
    13 g
  • sugar설탕(1 tsp)
    5 g
  • unsalted butter무염버터(1 tsp)
    5 g

Garnish

  • spinach시금치(3 stalks)
    10 g

Nutrition per serving

220kcal
3gCarbs
14gProtein
17gFat
99mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Blanch the cleaned shrimp in boiling water and drain.
  2. Put the soft tofu, egg, heavy cream, sugar and melted unsalted butter in a blender and blend, then mix in the shrimp from step 1 and put in a bowl.
  3. Finely chop the spinach, sprinkle it over the mixture in the bowl from step 2, and steam in a steamer over medium heat for about 10 minutes.
💡 TipSpinach is rich in potassium, which is known to help excrete sodium. Instead of seasoning with salt or soy sauce, the dish gets its flavor from the natural saltiness of the shrimp.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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