Photo: Korea Ministry of Food and Drug Safety

Steak Salad

Name: Steak Salad
Cuisine: South Korea
Ingredients: 80 g beef sirloin; 30 g romaine lettuce; 2 g watercress; 5 g radish; 10 g cherry tomatoes; 8 g red onion; 4 g balsamic vinegar; 1 g olive oil; salt to taste; whole black peppercorns to taste

스테이크 샐러드

Side dish · Grilled

Side dishesCourse

177kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Steak Salad

Not spicyNo porkGluten-free

Ingredients Tap an ingredient to check it off

Servings1

beef sirloin쇠고기등심
80 g
romaine lettuce로메인
30 g
watercress워터크레스
2 g
radish래디쉬
5 g
cherry tomatoes방울토마토
10 g
red onion레드어니언
8 g
balsamic vinegar발사믹식초
4 g
olive oil올리브오일
1 g
salt to taste소금적당량
whole black peppercorns to taste통후추 적당량

Nutrition per serving

177kcal

3.5gCarbs

17gProtein

10.1gFat

404mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Season the beef sirloin with salt and pepper and cook in a pan to your preferred doneness. (Adjust the steak doneness to taste.)
Slice the onion into thin rings, tear the romaine into suitable sizes, thinly slice the radish, and soak them in cold water.
Add olive oil, salt, and pepper to the balsamic vinegar to make the sauce. (You can add minced onion and so on to taste.)
Drain step 2, remove the moisture, and season with salt and pepper.
Slice the steak and place it at the front of the plate.
Toss the prepared vegetables with the dressing and place them next to the steak.

💡 TipIf you do not have balsamic vinegar, apple cider vinegar or brewed vinegar can be substituted.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.