Spinach and Pear Rice Gruel (Sigeumchi Bae Mieum)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Wash the rice well and soak it.
2. Finely grind step 1 in a blender or mortar, put it in a pot with water, and boil.
3. Peel the pear, remove the seeds, and grate it.
4. Blanch the spinach in boiling water, squeeze out the moisture, and mince finely.
5. When step 2 comes to a boil, add steps 3 and 4 and boil.
6. Sweeten with honey to taste.