Spicy Seasoned Rakkyo (Maeun Rakgyo Muchim)

Photo: Korea Ministry of Food and Drug Safety

Spicy Seasoned Rakkyo (Maeun Rakgyo Muchim)

Name: Spicy Seasoned Rakkyo (Maeun Rakgyo Muchim)
Cuisine: South Korea
Ingredients: 30 g Essential ingredients: rakkyo (pickled scallion bulbs) (30 g); 2 g Thin scallions (jjokpa) (2 g); 0.1 g Garlic (0.1 g); 0.3 g Seasoning paste: gochugaru (Korean chili flakes) (0.3 g); 0.3 g Sugar (0.3 g); 0.1 g Sesame oil (0.1 g); 0.1 g Sesame seeds (0.1 g)

매운락교무침

Side dish

Side dishesCourse

47kcal · per serving

2/5Spice

🌱 VeganGluten-free

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Recipe

Spicy Seasoned Rakkyo (Maeun Rakgyo Muchim)

🌶 Spicy 2/5VeganGluten-freeContains: sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Essential ingredients: rakkyo (pickled scallion bulbs)필수 재료 : 락교(30 g)
30 g
Thin scallions (jjokpa)쪽파(2 g)
2 g
Garlic마늘(0.1 g)
0.1 g
Seasoning paste: gochugaru (Korean chili flakes)양념장 : 고춧가루(0.3 g)
↔ No Seasoning paste: gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
0.3 g
Sugar설탕(0.3 g)
0.3 g
Sesame oil참기름(0.1 g)
0.1 g
Sesame seeds참깨(0.1 g)
0.1 g

Nutrition per serving

47kcal

8.4gCarbs

0.9gProtein

1.1gFat

500.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Rinse the rakkyo in water.
Remove the moisture from the rakkyo.
Finely slice the thin scallions.
Finely mince the garlic.
Make the seasoning paste.
Toss the rakkyo, thin scallions, and minced garlic evenly with the seasoning paste to finish.

💡 TipRinsing the rakkyo once removes the saltiness. The gochugaru adds spiciness for flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.