Photo: Korea Ministry of Food and Drug Safety

Soybean Pulp Focaccia Sandwich

Name: Soybean Pulp Focaccia Sandwich
Cuisine: South Korea
Ingredients: focaccia bread (1 pc); 50 g soybean pulp (kongbiji) (50g); 20 g pickled radish (mu jangajji) (20g); 50 g tomato (50g); 20 g fresh cheese (20g); 20 g arugula (20g); 20 g olive oil (20g)

콩비지포카치아 샌드위치

Main dish

MainsCourse

271kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Soybean Pulp Focaccia Sandwich

Not spicyVegetarianGluten-freeContains: dairy, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

focaccia bread포카치아빵(1 pc)
soybean pulp (kongbiji)콩비지(50g)
50 g
pickled radish (mu jangajji)무장아찌(20g)
↔ No pickled radish (mu jangajji)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
20 g
tomato토마토(50g)
50 g
fresh cheese생치즈(20g)
20 g
arugula루꼴라(20g)
20 g
olive oil올리브오일(20g)
20 g

Nutrition per serving

271kcal

36.8gCarbs

12.9gProtein

8gFat

459.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Blanch the soybean pulp briefly and drain.
Finely chop the pickled radish and mix it evenly into the soybean pulp to make a sauce.
Slice the tomato and cook it in an oiled pan.
Cut the focaccia in half and spread the soybean pulp sauce on it.
Cut the fresh cheese into rounds and place it on the bread with the grilled tomato, then top with more soybean pulp and put on a plate.
Soak the arugula in cold water, drain, and place it next to the focaccia.

💡 TipMaking the soybean pulp sauce with pickled radish lets you cut sodium without adding any extra salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.