Photo: Korea Ministry of Food and Drug Safety

Smile Cucumber Pickles

Name: Smile Cucumber Pickles
Cuisine: South Korea
Ingredients: 80 g cucumber; 50 g Asian pear; 5 g red bell pepper; 5 g green bell pepper; 5 g yellow bell pepper; 3 g vinegar; 6 g sugar; 100 ml water; 1 g pickling spice

스마일오이피클

Side dish

Side dishesCourse

52kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Smile Cucumber Pickles

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

cucumber오이
80 g
Asian pear배
50 g
red bell pepper홍피망
5 g
green bell pepper청피망
5 g
yellow bell pepper노랑파프리카
5 g
vinegar식초
3 g
sugar설탕
6 g
water물
100 ml
pickling spice피클링스파이스
1 g

Nutrition per serving

52kcal

10.83gCarbs

1.01gProtein

0.54gFat

9.69mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the cucumber into thirds and hollow out the centers.
Slice the bell peppers into U-shaped curved strips.
Cut the pear into thin strips.
Fill the center of each cucumber piece with the bell pepper and pear.
Make the pickling liquid by combining water, vinegar, sugar, and pickling spice.
Pour the pickling liquid over the pieces from step 4 and let them pickle for about 30 minutes.

💡 TipThe sweet and sour pickle flavor and fresh vegetables let you make a low-sodium pickle.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.