Skolebrød

A school bread or school bun (Norwegian: skolebrød in northern and eastern Norway, skolebolle in western Norway or porke and tolvøres in southern Norway) is a Norwegian sweet roll made from yeasted dough filled with custard and decorated with icing dipped in grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name. In Arctic Norway, a similar roll without icing and coconut (known as a solbolle) is eaten to celebrate the return of the sun after polar night.

Description: Wikipedia — School bread, CC BY-SA 4.0