Fårikål

Fårikål is a traditional Norwegian dish and the country's national dish. It consists of pieces of mutton with bone, cabbage, whole black pepper, and occasionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins. The dish is typically prepared in early autumn, and over 70% of the Norwegian population reports eating the dish at least once during this time period. Fårikål Feast Day is celebrated on the last Thursday in September each year.

Description: Wikipedia — Fårikål, CC BY-SA 4.0