Photo: Unknown author, CC BY-SA 3.0, Wikimedia Commons
Norway
About this dish
Rakfisk is a Norwegian fish dish made from trout or char, salted and autolysed for two to three months, or even up to a year. Rakfisk is then eaten without cooking and has a strong smell and a pungent salty flavour.
Description: Wikipedia — Rakfisk, CC BY-SA 4.0
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