Photo: Korea Ministry of Food and Drug Safety

Silken Tofu Caprese (Yeondubu Caprese)

Name: Silken Tofu Caprese (Yeondubu Caprese)
Cuisine: South Korea
Ingredients: perilla leaves (2 sheets); 20 g onion (20g); 50 g cherry tomatoes (5 pcs = (5 pcs = 50 g); 100 g silken tofu (100g); 100 g firm tofu (100g); 10 g minced garlic (10g); 40 g cheese (40g); 8 g soy sauce (8g); 30 g olive oil (30g); 15 g sesame oil (15g)

연두부 카프레제

Dessert

DessertsCourse

309kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Silken Tofu Caprese (Yeondubu Caprese)

Not spicyVegetarianContains: dairy, gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

perilla leaves깻잎(2 sheets)
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
onion양파(20g)
20 g
cherry tomatoes (5 pcs =방울토마토(5개=(5 pcs = 50 g)
50 g
silken tofu연두부(100g)
100 g
firm tofu두부(100g)
100 g
minced garlic다진 마늘(10g)
10 g
cheese치즈(40g)
40 g
soy sauce간장(8g)
8 g
olive oil올리브유(30g)
30 g
sesame oil참기름(15g)
15 g

Nutrition per serving

309kcal

12.3gCarbs

17.5gProtein

21.1gFat

279.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the cherry tomatoes into thirds and finely chop the perilla leaves and onion.
Mash the silken tofu and firm tofu until creamy.
Mix the perilla leaf dressing ingredients evenly into the chopped perilla leaves and onion.
Stir-fry the minced garlic in a pan over medium heat to make garlic flakes.
Place the tofu cream, cherry tomatoes, and cheese in a bowl.
Drizzle with the perilla leaf dressing and finish with the garlic flakes.

💡 TipThe combination of mashed tofu, nutty cheese, and fresh tomatoes is outstanding.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.