Seasoned Shredded Squid with Wasabi Mayo (Ojingeo Wasabi Mayo Muchim)

Photo: Korea Ministry of Food and Drug Safety

Seasoned Shredded Squid with Wasabi Mayo (Ojingeo Wasabi Mayo Muchim)

Name: Seasoned Shredded Squid with Wasabi Mayo (Ojingeo Wasabi Mayo Muchim)
Cuisine: South Korea
Ingredients: 10 g Seasoned shredded dried squid (jinmichae) (10 g); 3 g Yuja syrup (yuja-cheong) (3 g); 15 g Mayonnaise (15 g); 3 g Wasabi (3 g); 2 g Lemon juice (2 g); 1 g Sesame seeds (1 g)

오징어와사비마요무침

Side dish

Side dishesCourse

348kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Seasoned Shredded Squid with Wasabi Mayo (Ojingeo Wasabi Mayo Muchim)

Not spicyVegetarianGluten-freeContains: egg, sesame

Ingredients Tap an ingredient to check it off

Servings1

Seasoned shredded dried squid (jinmichae)진미채(10 g)
10 g
Yuja syrup (yuja-cheong)유자청(3 g)
3 g
Mayonnaise마요네즈(15 g)
15 g
Wasabi와사비(3 g)
3 g
Lemon juice레몬즙(2 g)
2 g
Sesame seeds깨(1 g)
1 g

Nutrition per serving

348kcal

16.2gCarbs

19.6gProtein

22.7gFat

10.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the shredded dried squid in lukewarm water, then drain.
Lightly stir-fry the drained squid in a dry pan until warmed through.
Finely chop the yuja syrup.
Mix the yuja syrup with the mayonnaise, wasabi, and lemon juice to make the seasoning.
Toss the squid with the seasoning, adding it a little at a time.
Sprinkle with sesame seeds to finish.

💡 TipThe yuja syrup provides sweetness, and the spiciness of the wasabi and the richness of the mayonnaise let you use less sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.