Photo: Korea Ministry of Food and Drug Safety

Seafood Smoked Salmon Rolls

Name: Seafood Smoked Salmon Rolls
Cuisine: South Korea
Ingredients: 120 g smoked salmon (120g); 100 g webfoot octopus (jukkumi) (100g); 50 g top shell (sora) (50g); 20 g green peas (20g); 30 g celery (30g); bell pepper (1/2 pc); 20 g cucumber (20g); 20 g carrot (20g); 20 g onion (20g); 20 g gochujang (Korean chili paste) (20g); 20 g vinegar (20g); 20 g sugar (20g); 0.3 g salt (0.3g)

해산물 훈제연어롤

Side dish

Side dishesCourse

272kcal · per serving

2/5Spice

No pork

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Recipe

Seafood Smoked Salmon Rolls

🌶 Spicy 2/5No porkNo meat or alcoholContains: gluten, soy, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

smoked salmon연어(훈제연어,(120g)
120 g
webfoot octopus (jukkumi)주꾸미(100g)
100 g
top shell (sora)소라(50g)
50 g
green peas완두콩(20g)
20 g
celery샐러리(30g)
30 g
bell pepper파프리카(1/2 pc)
cucumber오이(20g)
20 g
carrot당근(20g)
20 g
onion양파(20g)
20 g
gochujang (Korean chili paste)고추장(20g)
↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
20 g
vinegar식초(20g)
20 g
sugar설탕(20g)
20 g
salt소금(0.3g)
0.3 g

Nutrition per serving

272kcal

8.3gCarbs

33gProtein

11.8gFat

566.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the smoked salmon into wide slices.
Cut the carrot, cucumber, bell pepper, onion, and celery into long strips.
Rub the webfoot octopus with salt and wash it.
Blanch the cleaned octopus and top shell in boiling water and slice them.
Add vinegar and sugar to the gochujang to make a chogochujang sauce (sweet and sour chili sauce).
Roll the vegetables, octopus, and top shell in the smoked salmon, place on a plate, top with the chogochujang sauce, and garnish with green peas.

💡 TipBlanching the sodium-rich webfoot octopus in boiling water reduces its sodium, and a fresh, tangy sauce adds flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.